Hors d'oeuvres List

Composed Platters
Charcuterie
Artisanal Cheeses
Crudite 
Classic Bruschetta
Tapenade with Crostini

Cold Hors d'oeuvres
Tuna Tartar
Goat Cheese, Bacon & Sundried Tomato Skewers
Prosciutto wrapped Blue Cheese Pear Bites
Antipasto Skewers
Mozzarella, Basil & Tomato Skewers
Feta, Red Onion & Kalamata Olive Skewers
Mozzarella, Peach & Prosciutto
Cantelope wrapped with Prosciutto
Cucumber cups with Crab Salad
Deviled Eggs
Miniature Yorkshire Puddings
Crostini with Goat cheese, Fig Jam & Prosciutto
Garlic Roasted Shrimp
Honey Chipotle Shrimp
Smoked Salmon, Cream cheese & Cucumber Bites
Goat Cheese rolled in Pistachios & Prosciutto
Goat Cheese rolled in Sesame Seeds & Smoked Salmon
BLTs on Biscuits
Shrimp, Cucumber & Dill Butter Canapes

Hot Hors d'oeuvres 
Piggy Back Stuffed Dates
Broccoli Rabe & Pancetta Stuffed Mushrooms
Spinach Stuffed Mushrooms
Scallion Pancake with Seared Ahi Tuna
Asian Meatballs on Snow Peas
Mini Quiche
Crostini with Pulled Pork and Street Corn Dip
Mini Crab Cakes
Chicken & Waffle Sliders
Mac & Cheese Bites
Soup Shooters
Soup with Miniature Grilled Cheese
Chicken Satay with Peanut Dipping Sauce
Steak Satay with Soy Ginger Dipping Sauce