A little bit about  
Airstream Catering Co.

Airstream Catering Co. turns every event into a party! With our Airstream mobile kitchen, we cater events of all types—from backyard barbecues and cocktail parties to private dinners. Whether you like classic American comfort food, fresh, contemporary Mexican food, or farm-to-table creativity, we will work with you to craft the concept and menu you crave. Add a pinch of Americana and a dash of retro cool to your next event with Airstream Catering Co.

Located in Saratoga Springs, Airstream Catering Co. is ready to help you entertain during the busy summer season and all year long. We can design and deliver a party right to your door, allowing you to effortlessly entertain in style. Our multi-functional mobile kitchen provides added workspace or serves as a complete stand-alone kitchen so that your home is free for entertaining. We offer an endless variety of customized options to make your party memorable. No matter how you like to roll, Airstream
Catering Co. rolls with you!



Give us a holler:


430 Broadway
Saratoga Springs, NY






Hors d'oeuvres List

Composed Platters
Artisanal Cheeses
Classic Bruschetta
Tapenade with Crostini

Cold Hors d'oeuvres
Tuna Tartar
Goat Cheese, Bacon & Sundried Tomato Skewers
Prosciutto wrapped Blue Cheese Pear Bites
Antipasto Skewers
Mozzarella, Basil & Tomato Skewers
Feta, Red Onion & Kalamata Olive Skewers
Mozzarella, Peach & Prosciutto
Cantelope wrapped with Prosciutto
Cucumber cups with Crab Salad
Deviled Eggs
Miniature Yorkshire Puddings
Crostini with Goat cheese, Fig Jam & Prosciutto
Garlic Roasted Shrimp
Honey Chipotle Shrimp
Smoked Salmon, Cream cheese & Cucumber Bites
Goat Cheese rolled in Pistachios & Prosciutto
Goat Cheese rolled in Sesame Seeds & Smoked Salmon
BLTs on Biscuits
Shrimp, Cucumber & Dill Butter Canapes

Hot Hors d'oeuvres 
Piggy Back Stuffed Dates
Broccoli Rabe & Pancetta Stuffed Mushrooms
Spinach Stuffed Mushrooms
Scallion Pancake with Seared Ahi Tuna
Asian Meatballs on Snow Peas
Mini Quiche
Crostini with Pulled Pork and Street Corn Dip
Mini Crab Cakes
Chicken & Waffle Sliders
Mac & Cheese Bites
Soup Shooters
Soup with Miniature Grilled Cheese
Chicken Satay with Peanut Dipping Sauce
Steak Satay with Soy Ginger Dipping Sauce


Large Cocktail Party 

Passed Hors D’oeuvres 
Deviled Eggs
Broccoli Rabe & Pancetta Stuffed Mushrooms
Caprese Skewers
Prosciutto wrapped Blue Cheese Pear Bites
Shrimp & Grits Bite
Crostini with Red Lentil Hummus & Roasted Red Peppers
Spanakopita Bite

Food Stations
BLT on Biscuit 
Chicken Satay with Peanut Dipping Sauce
Mini Lamb Pizzas
Mini Pulled-Pork Tacos
Crudite Platter
Artisan Cheese Platter 

Specialty Station
Macaroni & Cheese Bar 


Americana Dinner Party for 12

Hors D’oeuvres
Deviled Eggs Topped with Caviar
Prosciutto-wrapped Shrimp
Cheese Platter
Charcuterie Platter

First Course
Chopped Kale Waldorf Salad

Main Course
Filet Mignon Philly Cheesesteak Sandwich
Classic Lobster Roll
Grilled Corn Salad with Tarragon
Green Bean, Feta & Mint Salad

Mason Jar Lemon Meringue Pie
Mason Jar Root Beer Floats


Urban Taco Truck

Breakfast Tacos
Huevos Rancheros
Eggs, Bacon, Green Chiles & Cheese
Kale, Egg, & Chorizo

Potato, Poblano & Chorizo
Blackened Shrimp
Korean Short Rib with Kimchi
Cheesy Gordita
Korean BBQ Chicken with Kimchi & Cucumbers
Spicy Ahi Tuna with Avocado & Habanero Salsa
Grilled Kobe Skirt Steak with Pico De Gallo
Korean BBQ Pork with Kimchi
Baja Fish with Chipotle Crema & Grilled Pineapple Salsa

Chips & Salsa
Fresh made Guacamole
Mexican Street Corn
Fries with Cilantro, Garlic & Lime
Homemade Mexican Rice & Beans

Choco Taco


Private Chef’s Dinner for 10

Hors D’Oeuvres
Charcuterie platter
Artisanal cheese platter
Scallion pancake with seared Ahi tuna
Piggy Back Dates

First Course – Soup 
Butternut Squash Bisque topped with
toasted pumpkin seeds & spiced crema

Second Course – Salad 
Poached Pear Salad with arugula,
spiced nuts & goat cheese in a
citrus-poppy seed dressing

Third Course – Entree 
Filet Mignon with roasted fall vegetables,
parsnip-potato puree & red wine reduction

Fourth Course – Dessert 
Chocolate Mousse with fresh raspberries

Our Story.

A collaboration between Cantina owners Jeff and Heath Ames, long-time Cantina general manager Ashley Freeman, and talented local chef Nick Cook, Airstream Catering Co. wants to make your next party hipper, tastier, and more memorable than the last. 

Founded in 2014, Airstream Catering Co. strives to stand apart from the catering crowd with our vintage Airstream mobile kitchen, current and creative foods to please a crowd, and our dedication to service learned from many years in the restaurant business.



The team

Jeff Ames
Heath Ames
Nick Cook
Ashley Freeman

Give us a shout:
(716) 397-8338




Contact Us

Name *

We'd love to hear from you!

If you’d like to contact us, feel free to use the form over there. You can also reach us by good ole’ telephone. Either way, we’d love to hear from you. Let’s talk about what we can get done for your next event.

430 Broadway
Saratoga Springs, NY