Hors d'oeuvres List

Composed Platters
Charcuterie
Artisanal Cheeses
Crudite with Miso Sesame Hummus
Vegetarian Mezze Platter

Cold Hors d'oeuvres
Tuna Tartar on Cucumber Bites
Garlic Roasted Shrimp Cocktail
Prosciutto wrapped Blue Cheese Pear Bites
Antipasto Skewers
Mozzarella, Peach & Prosciutto
Cantelope wrapped with Prosciutto
Cucumber cups with Crab Salad
Deviled Eggs
Thai Chicken Salad Wonton Cups
Crostini with Goat cheese, Fig Jam & Prosciutto
Spinach Dip Bites
Honey Chipotle Shrimp
Smoked Salmon, Cream cheese & Cucumber Bites
Smoked Salmon Blini’s
Pineapple Mango Bruschetta
BLTs on Biscuits

Hot Hors d'oeuvres 
Piggy Back Stuffed Dates
Broccoli Rabe & Pancetta Stuffed Mushrooms
Sausage & Pepper Stuffed Mushrooms
Scallion Pancake with Seared Ahi Tuna
Asian Chicken Meatball Lettuce Wraps
Pigs in a Blanket
Crab Stuffed Mushrooms
Chicken & Waffle Sliders
Pesto & Goat Cheese Flatbread
Soup Shooters
Soup with Miniature Grilled Cheese
Chicken Satay with Peanut Dipping Sauce
Steak Satay with Soy Ginger Dipping Sauce

Large Cocktail Party 

Passed Hors D’oeuvres 
Herb & Goat Cheese Deviled Eggs
Broccoli Rabe & Pancetta Stuffed Mushrooms
Antipasto Skewers
Prosciutto wrapped Blue Cheese Pear Bites
Pesto Shrimp
Crostini with Roasted Cranberries & Brie
Spinach Stuffed Mushrooms

Food Stations
BLT on Biscuit 
Chicken Satay with Peanut Dipping Sauce
Mini Lamb Pizzas
Mini Pulled-Pork Tacos
Crudite Platter with Roasted Cauliflower & White Bean Hummus
Artisan Cheese Platter 

Specialty Station
Macaroni & Cheese Bar 

Americana Dinner Party for 12

Hors D’oeuvres
Truffle Deviled Eggs
Piggy Back Stuffed Date
Cheese & Charcuterie Board

First Course
Chopped Kale Waldorf Salad

Main Course
Filet Mignon Philly Cheesesteak Sandwich
Classic Lobster Roll
Grilled Corn Salad with Tarragon
Green Bean, Feta & Mint Salad

Dessert
Mason Jar Lemon Meringue Pie
Mason Jar Root Beer Floats

Urban Taco Truck

Breakfast Tacos
Huevos Rancheros
Eggs, Bacon, Green Chiles & Cheese
Kale, Egg, & Chorizo

Tacos
Potato, Poblano & Chorizo
Thai Shrimp Tacos with Cilantro Avocado Sauce
Korean Short Rib with Kimchi
Roasted Sweet Potato & Cauliflower Tacos with Chipotle Cream
Korean BBQ Chicken with Kimchi & Cucumbers
Spicy Ahi Tuna with Avocado & Habanero Salsa
Cuban Fish Tacos with Citrus Mango Slaw
Korean Fried Chicken Tacos with Sweet Slaw & Crunchy Noodles
Chorizo Tacos with Black Bean & Corn Salsa

Sides
Chips & Salsa
Caramelized Pineapple, Bacon & Goat Cheese Guacamole
Mexican Street Corn
Totchos
Homemade Mexican Rice & Beans

Dessert
Churros
Mexican Brownies

Private Chef’s Dinner for 10

Hors D’Oeuvres
Charcuterie platter
Artisanal cheese platter
Scallion pancake with seared Ahi tuna
Piggy Back Dates

First Course – Soup 
Butternut Squash Bisque topped with
toasted pumpkin seeds & spiced crema

Second Course – Salad 
Poached Pear Salad with arugula,
spiced nuts & goat cheese in a
citrus-poppy seed dressing

Third Course – Entree 
Filet Mignon with roasted fall vegetables,
parsnip-potato puree & red wine reduction

Fourth Course – Dessert 
Chocolate Mousse with fresh raspberries